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Day one of the Oryx Cup Experience is in the books. We started off with the breakfast at the hotel, which wasn’t too bad, although “Veal Bacon” is NOT Bacon. Make no mistake about that. There was a lot of setup to do on the boat today, so much of the morning was spent heads down, getting electrical systems back in the boat (we removed the boards after San Diego), getting the skid fin bolted on, m…